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Product information

Peanuts

Peanut is one of the most important crops in the world, scientifically known as Earthnuts and also go by a variety of names, such as Groundnuts and Goobers. The product belongs to the family of legumes and has a high nutritional and health value. Peanuts could be eaten raw, roasted or as peanut butter. Other peanut products include peanut oil, flour, and protein. These goods are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces. Peanuts are rich in protein, fat, and various healthy nutrients. Studies show that, peanuts may even be useful for weight loss and are linked to a reduced risk of heart disease...

Product NameProduct DescriptionIntended UseSpeciesTypeIngredientsOriginRegulation
Peanuts (kernels)Red skin kernels – grading by mechanical processes in controlled hygiene production environment.Raw material intended for the manufacture of products - Human Consumption.Arachis hypogaeaSpanish (NAGAWA)Peanut kernels, no additivesSudanSudanese Standardization & Metrology Organization
CharcteristicsSpecification
ColorRed to brown skin
TastePeanut, free from abnormal flavors
OdorPeanut, free from abnormal flavors and odor
Count Per Ounce (CPO)80/90 pcs
Broken and Split Kernels3% max
Foreign bodiesFree from foreign bodies
Kernels without Skin3 % max
Discolored kernels2%
Moisture6% max
Oil content48% min
Protein content25-27g
FFA1 % max
Total Aflatoxins20 ppb max
PackagingPolypropylene Bags (PP bags)
Net weight50 kg PP bags (or as per customers’ request)
LabelingName of crop, Season of production, Country of origin, Code number, Net weight, Name of exporting company.
AllergyYes, peanuts
GlutenFree of gluten
Genetically Modified Organisms Negative